Turkey Cranberry Croissant

July  7, 2013
Author Notes

Since there was no recipe at Food52 of my favorite sandwich, I decided it had to be published. By the way, don’t wait until Thanksgiving or Christmas to eat it; I don’t! (You can also use your roasted turkey from Thanksgiving/Christmas instead of the deli turkey; and I prefer more cranberry sauce in my sandwich.) —MrsK

  • Serves 6
  • 1 pound deli turkey, thinly sliced
  • 8 ounces cream cheese, room temperature
  • 1/4 cup orange marmelade
  • 1/2 cup pecans, chopped
  • 6 croissants, split lenghtwise
  • 3/4 cup whole berry cranberry sauce
  • lettuce leaves
In This Recipe
  1. Combine cream cheese, marmalade and pecans. Spread on top and bottom of croissant halves. Layer turkey on bottom halves. Spoon 2 table spoons of cranberry sauce over the turkey and top with lettuce. Cover with croissant top. You can wrap it and serve cold.

See Reviews

See what other Food52ers are saying.