Lemon Tempeh

By Judy
July 8, 2013
2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Lemon Tempeh

Author Notes: I use this simple tempeh recipe in the summer on salads.Judy

Serves: 4-6

  • 2 packets Tempeh (16oz)
  • 1 Large onion, sliced
  • 1/4 cup Olive oil
  • 3 tablespoons Low sodium soy sauce
  • 1 Juice of one lemon
  • 2 Cloves garlic, minced
  1. Cut tempeh into cubes, place in bowl with all of the ingredients. Toss to mix well. Marinate in fridge for 3 hours or overnight.
  2. Bake at 400 for 30 minutes, baste several times. Serve warm or chilled.

More Great Recipes: