Author Notes: I use this simple tempeh recipe in the summer on salads. —Judy
packets Tempeh (16oz)
Large onion, sliced
cup Olive oil
tablespoons Low sodium soy sauce
Juice of one lemon
Cloves garlic, minced
- Cut tempeh into cubes, place in bowl with all of the ingredients. Toss to mix well. Marinate in fridge for 3 hours or overnight.
- Bake at 400 for 30 minutes, baste several times. Serve warm or chilled.