Lemon Tempeh

By Judy
July 8, 2013
Lemon Tempeh

Author Notes:

I use this simple tempeh recipe in the summer on salads.


Serves: 4-6


  • 2 packets Tempeh (16oz)
  • 1 Large onion, sliced
  • 1/4 cup Olive oil
  • 3 tablespoons Low sodium soy sauce
  • 1 Juice of one lemon
  • 2 Cloves garlic, minced
In This Recipe


  1. Cut tempeh into cubes, place in bowl with all of the ingredients. Toss to mix well. Marinate in fridge for 3 hours or overnight.
  2. Bake at 400 for 30 minutes, baste several times. Serve warm or chilled.

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