Author Notes
I use this simple tempeh recipe in the summer on salads. —Judy
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Ingredients
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2 packets
Tempeh (16oz)
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1
Large onion, sliced
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1/4 cup
Olive oil
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3 tablespoons
Low sodium soy sauce
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1
Juice of one lemon
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2
Cloves garlic, minced
Directions
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Cut tempeh into cubes, place in bowl with all of the ingredients. Toss to mix well. Marinate in fridge for 3 hours or overnight.
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Bake at 400 for 30 minutes, baste several times. Serve warm or chilled.
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