I have made many MANY crumbles in my day. Crumble is kinda my thing. This was one of the best I ever produced. —DUZE @BakingBackwards
What You'll Need
Berry Filling Recipe
1 package frozen raspberries (I use Stalbush organic).
1 package frozen rhubarb (I use Stalbush organic)
1/4 cup organic light brown sugar
1 teaspoon ground cinammon
3 teaspoons organic butter
squeeze of 1/4 large lemon
1/3 cup ground wild brown millet
2/3 cup organic quick cooking oats
1/3 cup organic oat flour
1/4 cup maple syrup
1/3 cup organic dark brown sugar
3 tbsp extra virgin olive oil
2 tbsp vegan margarine
2 tsp organic ground cinammon
1 tsp sea salt
1 tsp cracked black pepper
1 teaspoon organic vanilla extract
Combine all "filling" ingredients in baking dish of choice. Break up the butter into little bits and distribute evenly throughout.
Mix all "crisp" ingredients together to a crumbly consistency in a medium sized bowl using a fork. Top "filling" with "crisp" and bake until top is slightly brown and fruit bubbles red at the sides of the pan. Serve hot with ice cream.