Author Notes
A gluten-free version of Elvis' favorite nectarine cobbler, adapted from "Are You Hungry Tonight? Elvis' Favorite Recipes" by Brenda Butler —plumsintheicebox
Ingredients
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8
nectarines, sliced, skin in
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1/4 cup
almond meal
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1/4 cup
coconut flour
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1/4 cup
ground flaxseeds
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1/2 cup
sugar
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1/2 cup
brown sugar
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1/2 cup
butter
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1 teaspoon
cinnamon
Directions
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1. Preheat your oven to 350 and butter a 1 1/2 quart baking dish.
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2. Slice the nectarines and arrange them in the dish.
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3. Combine almond meal, coconut flour, ground flaxseeds, sugar, and cinnamon in a bowl and mix well.
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4. Then, using a pastry blender or two knives, cut the butter into the mixture until it resembles coarse crumbs.
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5. Carefully spoon mixture on and around sliced nectarines.
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6. Bake for 25 minutes or until fruit is just bubbly.
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