Easter

Easy Rhubarb Crunch (originally published in Topeka Capital Journal)

July 13, 2013
Author Notes

You can change up the flavor depending what flavor of gelatin you chose —Debra Getting

  • Serves 4
Ingredients
  • 4 cups Rhubarb, chopped
  • 1 cup Sugar
  • 1 - 3 ounces Red fruit gelatin
  • 1 - 9 ounces White or yellow cake mix
  • 1 cup Water
  • 1/2 cup Margarine or butter, melted
In This Recipe
Directions
  1. Mix rhubarb, sugar and gelatin. Let set overnight in fridge.
  2. Sprinkle cake mix over top and stir in.
  3. Pour water and melted margarine.
  4. Bake 1 hour at 350 degrees.

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