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Author Notes: You can change up the flavor depending what flavor of gelatin you chose —Debra Getting
cups Rhubarb, chopped
1 - 3
ounces Red fruit gelatin
1 - 9
ounces White or yellow cake mix
cup Margarine or butter, melted
- Mix rhubarb, sugar and gelatin. Let set overnight in fridge.
- Sprinkle cake mix over top and stir in.
- Pour water and melted margarine.
- Bake 1 hour at 350 degrees.