Grappa Cherries

July 15, 2013

Makes: 1 jar

Ingredients

  • 1 bunch cherries
  • Grappa
  • Glass jar with lid
In This Recipe

Directions

  1. Wash and thoroughly dry the cherries. Snip the stems off the cherries, but leave a little of the stem in tact -- it acts like a "little umbilical cord" drinking up the grappa. Place cherries into glass jars and cover with grappa. Seal and store in a cool dark place for at least 6 months.

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