Grappa Cherries

July 15, 2013
Photo by James Ransom
  • Makes 1 jar
  • 1 bunch cherries
  • Grappa
  • Glass jar with lid
In This Recipe
  1. Wash and thoroughly dry the cherries. Snip the stems off the cherries, but leave a little of the stem in tact -- it acts like a "little umbilical cord" drinking up the grappa. Place cherries into glass jars and cover with grappa. Seal and store in a cool dark place for at least 6 months.
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Recipe by: jvcooks

My true passion is anything that centers around food and cooking. I love to entertain and cook with family and friends. A juicy summer tomato sprinkled with sea salt is my idea of the perfect food and though I have tried it many times, I just can't get myself to like coconut. Braising is my cooking method of choice and I love salt! I prefer to cook then to bake, but regardless, I just love to be in the kitchen. I live in Manhattan with my husband and two children. For more about Jennifer Vogliano, check out the Behind Food52 Page.