Grandma's Zucchini Bread

Jacqui

Grandma's Zucchini Bread
Serves
2 loafs

Zucchini bread was the first way, and for a long time the only way, I would even touch zucchini. This recipe comes from my Grandma Dolores.


Ingredients

  • 3 cup whole wheat or all-purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 3/4 cup canola or coconut oil
  • 1 1/2 cup sugar
  • 2 teaspoon pure vanilla extract
  • 3 cup grated zucchini
  • 1 cup chopped toasted walnuts (optional)
  • 1 cup dried cranberries (optional)

Featured Video


Directions

  • Step 1

    Preheat oven to 350?F. Grease two 5x9-inch loaf pans and set aside.

  • Step 2

    In a medium bowl, sift together flour, cinnamon, nutmeg, salt, baking soda and baking powder.

  • Step 3

    In a large bowl mix eggs, oil, sugar and vanilla. Stir in the grated zucchini.

  • Step 4

    Stir the dry ingredients into the wet and stir just until the flour is incorporated. Stir in the walnuts and dried fruit if using.

  • Step 5

    Pour equal parts of the batter into each loaf pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool on wire rack, then slice and serve.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.