Roasted Sweet Potato Salad

Ingredients

Base

• 4 large sweet potatoes, cubed
  
• 1 small red onion, chopped
  
• 3 tablespoons olive oil
  

Dressing & Mix-Ins

• 2 tablespoons lemon juice
  
• 1/2 teaspoon dijon mustard
  
• 1/2 teaspoon sea salt
  
• 1/4 teaspoon black pepper
  
• 1/4 cup chopped scallions
  
• 1/4 cup chopped sun-dried tomatoes (NOT the kind packed in oil)
  
• 1/4 cup crumbled feta (optional)
  

Directions

1. Preheat the oven to 375 degrees. Toss cubed sweet potatoes and onion with olive oil, spread on a baking sheet, and roast for 30-40 minutes until the potatoes are tender. Cool completely.
2. Mix together lemon juice, mustard, salt, and pepper. Place sweet potatoes and onions, scallions, and sun-dried tomatoes in your portable container and pour dressing over top. Cover container and shake to coat. Top with feta cheese.