Roasted Sweet Potato Salad

Base

• 4 large sweet potatoes, cubed
• 1 small red onion, chopped
• 3 tablespoons olive oil

Dressing & Mix-Ins

• 2 tablespoons lemon juice
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped scallions
• 1/4 cup chopped sun-dried tomatoes (NOT the kind packed in oil)
• 1/4 cup crumbled feta (optional)

1. Preheat the oven to 375 degrees. Toss cubed sweet potatoes and onion with olive oil, spread on a baking sheet, and roast for 30-40 minutes until the potatoes are tender. Cool completely.
2. Mix together lemon juice, mustard, salt, and pepper. Place sweet potatoes and onions, scallions, and sun-dried tomatoes in your portable container and pour dressing over top. Cover container and shake to coat. Top with feta cheese.