Impress-the-guests Fig Chutney

By mrslarkin
December 21, 2009
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Author Notes: I occasionally cater small parties for the Pound Ridge Library's fundrasing events. Wanting to add a little pizazz to the cheese board, I put together this great fig chutney to accompany some of the cheeses. Spread some fig chutney and goat cheese on small toasts for a quick and fabulous bruschetta or crostini hors d'oeuvres.mrslarkin

Serves: about 1 cup

  • 1 cup fig preserves (I use Bonne Maman brand)
  • 2 tablespoons (or more to taste) plum chutney (I use Bombay Emerald Chutney Company's Royal Plum Chutney)
  1. Mix both ingredients together.
  2. Serve in a small bowl on cheese board as an accompaniment to goat cheese or aged cheddar.
  3. Or to make a simple but great bruschetta/crostini, spread toast with goat cheese. Top with a schmear of the fig chutney.

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