I occasionally cater small parties for the Pound Ridge Library's fundrasing events. Wanting to add a little pizazz to the cheese board, I put together this great fig chutney to accompany some of the cheeses. Spread some fig chutney and goat cheese on small toasts for a quick and fabulous bruschetta or crostini hors d'oeuvres. —mrslarkin
about 1 cup
fig preserves (I use Bonne Maman brand)
(or more to taste) plum chutney (I use Bombay Emerald Chutney Company's Royal Plum Chutney)
In This Recipe
Mix both ingredients together.
Serve in a small bowl on cheese board as an accompaniment to goat cheese or aged cheddar.
Or to make a simple but great bruschetta/crostini, spread toast with goat cheese. Top with a schmear of the fig chutney.