Author Notes
The peas are just starting to come in in our garden. They're wonderful to eat out of hand, but also wonderful in this salad. It's great in the hot weather we're now having, a cool and fresh-tasting side dish -- though I've been known to make a meal out of it. It's also lovely in hot weather to have a dish that requires no cooking over heat, and is a favorite for and at pot lucks and picnics and barbecues. —louisez
Ingredients
-
about 4 cups
fresh green peas
-
1/4 cup
sour cream
-
1/4 cup
mayonnaise
-
about 2 tablespoons
snipped or chopped fresh dill weed
-
salt and pepper to taste
-
1 cup
grated sharp cheddar (optional)
Directions
-
Combine mayonnaise, sour cream, dill. Mix to blend well.
-
Stir peas in gently. Add cheese, if using. Add salt and pepper to taste.
-
Cover and chill at least two hours for flavors to combine.
See what other Food52ers are saying.