Vegan Marinara Sauce

By • July 28, 2013 0 Comments

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Vegan Marinara Sauce


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Serves 6

  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Onion, diced
  • 1 Green Bell Pepper, diced
  • 1 Red Bell Pepper, diced
  • 2 Celery stalks, diced
  • 1 Zucchini, diced
  • 4 Crimini Mushrooms, diced
  • 6 Roma Tomatoes, diced
  • 1 quart Water
  • 2 tablespoons Tomato Paste
  • 6 Garlic cloves, crushed and chopped
  • 1/2 cup Fresh Basil, chopped, no stems
  1. Heat oil in heave bottomed 4 quart pan over medium heat. Add onion and saute 3 minutes.
  2. Add peppers, celery, zucchini and mushrooms. Saute an additional 5 minutes. Add garlic and tomatoes. Saute 1 minute more.
  3. Add water and tomato paste. Simmer on medium-low for 1 hour, stirring occasionally to prevent it from burning.
  4. Serve over pasta of your choice.

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