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Ingredients
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2 tablespoons
Extra Virgin Olive Oil
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1
Onion, diced
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1
Green Bell Pepper, diced
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1
Red Bell Pepper, diced
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2
Celery stalks, diced
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1
Zucchini, diced
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4
Crimini Mushrooms, diced
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6
Roma Tomatoes, diced
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1 quart
Water
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2 tablespoons
Tomato Paste
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6
Garlic cloves, crushed and chopped
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1/2 cup
Fresh Basil, chopped, no stems
Directions
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Heat oil in heave bottomed 4 quart pan over medium heat. Add onion and saute 3 minutes.
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Add peppers, celery, zucchini and mushrooms. Saute an additional 5 minutes. Add garlic and tomatoes. Saute 1 minute more.
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Add water and tomato paste. Simmer on medium-low for 1 hour, stirring occasionally to prevent it from burning.
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Serve over pasta of your choice.
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