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Entree
Sauce
One-Pot Wonders
Vegan Marinara Sauce
by:
Ruth
July 28, 2013
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Serves
6
Ingredients
2
tablespoons
Extra Virgin Olive Oil
1
Onion, diced
1
Green Bell Pepper, diced
1
Red Bell Pepper, diced
2
Celery stalks, diced
1
Zucchini, diced
4
Crimini Mushrooms, diced
6
Roma Tomatoes, diced
1
quart
Water
2
tablespoons
Tomato Paste
6
Garlic cloves, crushed and chopped
1
/
2
cup
Fresh Basil, chopped, no stems
Directions
Heat oil in heave bottomed 4 quart pan over medium heat. Add onion and saute 3 minutes.
Add peppers, celery, zucchini and mushrooms. Saute an additional 5 minutes. Add garlic and tomatoes. Saute 1 minute more.
Add water and tomato paste. Simmer on medium-low for 1 hour, stirring occasionally to prevent it from burning.
Serve over pasta of your choice.
Tags:
Sauce
Vegetable
Celery
One-Pot Wonders
Vegan
Entree
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