Roasted Tomato Soup

July 29, 2013
5 Ratings
  • Makes a lot of soup!
Author Notes

This quick and simple tomato soup is healthy, jam-packed with flavor, and super easy to make. —ericgillin

What You'll Need
  • 4 pounds mixed tomatoes, like cherry, plum, and heirloom
  • 2 large onions, sliced into 1/2 inch rings
  • 1 head of garlic, cloves peeled
  • 20 sprigs fresh thyme
  • 1 quart chicken stock
  • 3 tablespoons butter
  • 1 pinch red pepper flake
  • salt
  • pepper
  • olive oil
  • Dash liquid smoke
  • 1/4 cup basil, chiffonade
  1. Preheat oven to 450 degrees.
  2. Mix tomatoes, onions, garlic, thyme, salt, pepper, and red pepper flakes together with some olive oil and spread out on a cookie sheet. Roast for 30 minutes. Tomatoes should be blistered and juicy. Onions should be brown. If garlic is burned, discard burned cloves.

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