This quick and simple tomato soup is healthy, jam-packed with flavor, and super easy to make. —ericgillin
a lot of soup!
mixed tomatoes, like cherry, plum, and heirloom
large onions, sliced into 1/2 inch rings
head of garlic, cloves peeled
red pepper flake
In This Recipe
Preheat oven to 450 degrees.
Mix tomatoes, onions, garlic, thyme, salt, pepper, and red pepper flakes together with some olive oil and spread out on a cookie sheet. Roast for 30 minutes. Tomatoes should be blistered and juicy. Onions should be brown. If garlic is burned, discard burned cloves.