Author Notes
This quick and simple tomato soup is healthy, jam-packed with flavor, and super easy to make. —ericgillin
Ingredients
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4 pounds
mixed tomatoes, like cherry, plum, and heirloom
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2
large onions, sliced into 1/2 inch rings
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1
head of garlic, cloves peeled
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20 sprigs
fresh thyme
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1 quart
chicken stock
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3 tablespoons
butter
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1 pinch
red pepper flake
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salt
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pepper
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olive oil
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Dash
liquid smoke
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1/4 cup
basil, chiffonade
Directions
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Preheat oven to 450 degrees.
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Mix tomatoes, onions, garlic, thyme, salt, pepper, and red pepper flakes together with some olive oil and spread out on a cookie sheet. Roast for 30 minutes. Tomatoes should be blistered and juicy. Onions should be brown. If garlic is burned, discard burned cloves.
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