Author Notes
Little bites of heaven. Peaches and basil are the big things in season at the farmers market right now so why not pair them for a wonderful protein filled breakfast or desert! —Super Fun Food Adventures
Ingredients
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1 cup
Almond Flour
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3 tablespoons
Coconut Flour
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3 tablespoons
Fresh Ground Flax Seeds
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1
Banana
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3 tablespoons
Fresh Grated Ginger
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1/4 cup
Sliced Fresh Basil
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1-2
Ripe Peaches
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6
Pasture Raised Eggs
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Olive Oil or Lard For Frying
Directions
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Take your banana and mash it till smooth. I find that a frozen banana smooths out easily with just a fork. (I keep the banana frozen in it’s skin and when I am ready to use it I peel the skin off with my knife.)
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Once smooth, drop in the basil and ginger followed by the 6 eggs and incorporate till smooth.
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Add the almond flour, coconut flour and flax and blend again till smooth.
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Slice the peach to your preferred size and gently fold into the batter.
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Heat your oil of choice in a skillet and fry till golden brown and gently firm.
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Top with thinly sliced fresh basil and a tad of maple or honey syrup.
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