Boil your potatoes with skin on till they can be easily pierced by a fork. Cool.
Once cooled, peel, medium dice potatoes and place in a large bowl.
Add the rest of ingredients and stir. Garnish with some lemon zest. Make it the day before and its extra tasty! Can be served at room temp and won’t spoil at your summer BBQ. Try this variation, I think you will like the bright, fresh, flavors!