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Alexandra V. Jones

Alexandra V. Jones

Chef PNW

Member since March 29, 2013

  • Portland, Oregon

Recipes by Alexandra V. Jones

All

Tomato, shallot, and olive oil sauce

by: Alexandra V. Jones

PDX Brunch Dates

by: Alexandra V. Jones

Grilled Pork Tenderloin with Black Plum Sauce and Peach Relish

by: Alexandra V. Jones
4.2 out of 5 stars (5 ratings)

chilaquiles stuffed poblano foil dinners with quick pickled shallots

by: Alexandra V. Jones

Crab Mapo Tofu

by: Alexandra V. Jones
4.6 out of 5 stars (5 ratings)

Korean style tofu stew

by: Alexandra V. Jones

One Night in Bangkok Salad

by: Alexandra V. Jones
4.8 out of 5 stars (4 ratings)

One-Pot Red Wine Pasta

by: Alexandra V. Jones
4.5 out of 5 stars (2 ratings)

Maui Somen salad

by: Alexandra V. Jones
4.5 out of 5 stars (4 ratings)

Chili Verde Totchos

by: Alexandra V. Jones
4.0 out of 5 stars (2 ratings)

Grilled Tofu with Vietnamese-Style Dipping Sauce

by: Alexandra V. Jones
4.0 out of 5 stars (1 ratings)

Mithzithra browned butter pasta with cinnamon roasted squash

by: Alexandra V. Jones

Spanikopita wrapped chicken breast with Greek Salsa

by: Alexandra V. Jones

Garlic & Saffron Roasted Salmon

by: Alexandra V. Jones
5.0 out of 5 stars (2 ratings)

Marie's green bean almondine

by: Alexandra V. Jones

Vegan Shepard's pie with roasted vegetables and truffle whipped yams

by: Alexandra V. Jones

Red wine cranberry compote

by: Alexandra V. Jones
5.0 out of 5 stars (1 ratings)

Waldorf Salad rolls

by: Alexandra V. Jones

Hatch Sofrito Rice with Pork and Pintos

by: Alexandra V. Jones

Broccoli Chicken Alfredo Skillet

by: Alexandra V. Jones
4.5 out of 5 stars (2 ratings)

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