Cheese Plate

July 31, 2013
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Author Notes: Ahh I love cheese. So much that if I was stranded on an island and I could only have one thing, it would be cheese. Sharp Cheddar is my all time favorite but Gouda and Brie are runner

Serves: a small group

  • 8 figs - sliced
  • 1 wedge of Brie - cut them in thick slices
  • 1/3 cup honey
  1. Pre-heat the oven to 350 F.
  2. Place sliced figs in a baking dish and put them in the oven. Bake for about 10-15 minutes or until the figs get soft.
  3. For easy clean-up, place sliced Brie on parchment paper then carefully place the warm figs on the cheese and drizzled honey.
  4. The warm figs softened the Brie just enough without melting it. I served the figs & cheese with whole wheat toasts and French baguette slices. I also added some almonds, dark chocolate and of course, red grapes to the plate.

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