Ahh I love cheese. So much that if I was stranded on an island and I could only have one thing, it would be cheese. Sharp Cheddar is my all time favorite but Gouda and Brie are runner ups. —themessimake.com
Place sliced figs in a baking dish and put them in the oven. Bake for about 10-15 minutes or until the figs get soft.
For easy clean-up, place sliced Brie on parchment paper then carefully place the warm figs on the cheese and drizzled honey.
The warm figs softened the Brie just enough without melting it. I served the figs & cheese with whole wheat toasts and French baguette slices. I also added some almonds, dark chocolate and of course, red grapes to the plate.