Author Notes: Ahh I love cheese. So much that if I was stranded on an island and I could only have one thing, it would be cheese. Sharp Cheddar is my all time favorite but Gouda and Brie are runner ups. —themessimake.com
Serves: a small group
Ingredients
-
8
figs - sliced
-
1
wedge of Brie - cut them in thick slices
-
1/3
cup honey
Directions
- Pre-heat the oven to 350 F.
- Place sliced figs in a baking dish and put them in the oven. Bake for about 10-15 minutes or until the figs get soft.
- For easy clean-up, place sliced Brie on parchment paper then carefully place the warm figs on the cheese and drizzled honey.
- The warm figs softened the Brie just enough without melting it. I served the figs & cheese with whole wheat toasts and French baguette slices. I also added some almonds, dark chocolate and of course, red grapes to the plate.
More Great Recipes:
Bread|Condiment/Spread|Cheese|Fruit|Make Ahead|5 Ingredients or Fewer|Serves a Crowd|Father's Day|Memorial Day|Mother's Day|Fourth of July|Summer
0 Comments