Some like it hot ... some not. You can enjoy this delish recipe warm or cold ... or room temp for that matter, its lovely all the way around. For those with a sweet tooth you may want to add a half a cup o' sugar. Cheers. —amreen
I am one of the rare northern Cali girls who hearts LA. My family hails from India via Kenya and being a good little south asian i spent many of my young years in the kitchen. Surrounded by good food from birth (thanks mom!) i have always loved cooking, eating and learning about food. In recent years i have developed an interest in the history of food and its cultural connection particularly in how imperialism and colonization has had an influence on cuisines of the world. This blog is my way of exploring the amazing web of nourishment that sustains us.