5 Ingredients or Fewer

Cherry Tomatoes and French Bread Crisp

August  5, 2013
2 Ratings
  • Serves 4
Author Notes

A great way to use your small tomato overload. Either fresh or frozen on little bags for a burst of summer in the wintertime! —sharontesche

What You'll Need
  • 2 cups Cherry or small pear tomatoes
  • 3 pieces Garlic chopped
  • 1/4 cup Olive oil
  • 2 cups Cubed French or Rustic bread
  1. Chop garlic roughly. Cube bread into 1 inch cubes. Combine whole tomatoes, garlic and bread. Drizzle with olive oil and pour into a shallow oven proof dish.
  2. Season with salt and pepper and bake in a hot oven 400 degrees until bread cubes are browned and tomatoes are mostly bursted.

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