Raw Tomato Sauce

August  5, 2013
Author Notes

Only make this at the height of tomato season! It's great over pasta or grilled bread. —karenlynch

  • Serves 4 generously
  • 3 pounds tomatoes, seeded, chopped to 1"
  • 2 tablespoons minced garlic
  • 2 tablespoons balsamic vinegar
  • 1/4 cup basil, chopped
  • 2 tablespoons minced, fresh flat leaf parsley
  • 1/2 cup extra virgin olive oil
  • ground pepper to taste
  • 1 teaspoon coarse salt
In This Recipe
  1. Combine all ingredients except salt in a non reactive bowl.
  2. Stir well to blend and let sit at room temp for at least 30 minutes.
  3. Just before serving, add salt
  4. Serve over pasta or grilled bread

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