One-Pot Wonders

Rice and Beans

August  6, 2013
Author Notes

Easy delicious side dish. —Carol Sarah Wyant

  • Serves 4
  • 1 cup Jasmine Rice
  • 1 540 ml can of Black Beans
  • 2 cups Cocount water
  • 1 Onion diced
  • 2 cloves Garlic - Crushed
  • 1 teaspoon Cumin
  • 1 teaspoon olive oil
In This Recipe
  1. Rinse the rice and the beans and drain both. In a rice cooker, toast the herbs and onions in olive oil, add rice and saute for 2 mins. Add coconut water. Cook until fluffy and add the beans and heat through.

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