Rice and Beans

By Carol Sarah Wyant
August 6, 2013
3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Rice and Beans

Author Notes: Easy delicious side dish.Carol Sarah Wyant

Serves: 4

  • 1 cup Jasmine Rice
  • 1 540 ml can of Black Beans
  • 2 cups Cocount water
  • 1 Onion diced
  • 2 cloves Garlic - Crushed
  • 1 teaspoon Cumin
  • 1 teaspoon olive oil
  1. Rinse the rice and the beans and drain both. In a rice cooker, toast the herbs and onions in olive oil, add rice and saute for 2 mins. Add coconut water. Cook until fluffy and add the beans and heat through.

More Great Recipes:
Bean|Grains|One-Pot Wonders|Gluten-Free|Vegetarian|Vegan|Side