I'm not big on smoothies, but I love me a lassi! Go figure, since they're practically the same thing. I never said I was rational. Anyhow, as much as I love a standard mango lassi, I'm even more fond of changing up the fruits and spices I use in them. Here are two of my favorite combinations for when summer fruit is at its peak. —fiveandspice
Combine all the ingredients in a blender - use 1/4 cup milk for a thicker consistency and 1/2 cup for a thinner consistency, or really whatever quantity you need for the consistency you prefer - and blend until pretty smooth (some small pistachio grains will remain).
Divide between two big glasses - pour over ice if you wish - and serve.
Cantaloupe lime lassi
Combine all the ingredients in a blender and blend until smooth. (You shouldn't need extra liquid because the melon creates a lot itself.)
Divide between two big glasses - over ice if you wish - and serve.