This was so darned good that I plan on putting this in my rotation as much as possible. I have to thank my foodie blog friend Richard over at REMCooks for this idea. He got it from another friend and mixed it up a bit by adding some of his homemade hot sauce. I decided to leave that out but threw on some fresh chopped herbs from my herb garden instead. This is a light, fresh, mouthful of summer in every bite.
Adapted from Vegetable Tian at REMCooks.com —anotherfoodieblogger