Tomato Pasta

August  7, 2013
0 Stars
Author Notes

My sister gave me this recipe many, many years ago, at least forty. It makes those wonderful summer "real" tomatoes taste so good. Left overs are even better! I do not know the origin of this recipe. —chezbeth

  • Serves 6
  • 3 cups tomatoes, seeded and chopped fine
  • 1 teaspoon garlic, minced
  • zest of one lemon
  • juice of one lemon
  • salt and pepper to taste
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 3 tablespoons fresh basil, chopped
  • 1 tablespoon parsley, chopped
  • 3/4 pound angel hair pasta
In This Recipe
  1. Mix tomatoes with garlic, lemon zest, lemon juice, salt, and pepper. Let stand for 1 hour.
  2. Cook pasta and cool.
  3. Making dressing with vinegar, oil, basil, and parsley. Toss with tomato mixture and pasta. Serve

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1 Review

anotherfoodieblogger August 7, 2013
Sounds delicious!