My sister gave me this recipe many, many years ago, at least forty. It makes those wonderful summer "real" tomatoes taste so good. Left overs are even better! I do not know the origin of this recipe. —chezbeth
tomatoes, seeded and chopped fine
zest of one lemon
juice of one lemon
salt and pepper to taste
red wine vinegar
fresh basil, chopped
angel hair pasta
In This Recipe
Mix tomatoes with garlic, lemon zest, lemon juice, salt, and pepper. Let stand for 1 hour.
Cook pasta and cool.
Making dressing with vinegar, oil, basil, and parsley. Toss with tomato mixture and pasta. Serve