Vegetarian sandwiches never satisfies carnivores? Think again. This creamy sandwich is a healthier option to a conventional meaty sandwich. Savour the elegant flavours. —sweetsholic
slices of bread
ripe avocado, pitted and peeled
3 to 4 ounces
In This Recipe
Slice brie. Cut avocado in half and slice thinly. Spread each bread with butter followed by dijonnaise. Place sliced avocado and brie on two slices of bread, then make sandwiches with two remaining bread. Cut each sandwich in half.
Serve with vegetarian antipasto such as marinated sun dried tomatoes and olives.