Author Notes
Juicy, ripe summer tomatoes are combined with creamy coconut milk for a luxuriously thick and flavorful bisque that requires only a blender. —Courtney
Ingredients
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2 pints
heirloom cherry or grape tomatoes
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1
large handful of fresh basil leaves
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heaping 1/2 cups
raw cashews
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1/2
can of full fat coconut milk (about 1 scant cup)
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juice of 1 lime
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1 teaspoon
freshly grated ginger root
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1 pinch
sea salt
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1 pinch
red pepper flakes
Directions
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Put all of the ingredients into a blender and blend on high until smooth. If you blender isn't powerful enough, you might have a chunkier bisque, but it will still be tasty! Serve garnished with additional basil leaves and a bit of coconut milk. This bisque can be served chilled or at room temperature.
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