Chorizo Puff Pastry Bites

Author Notes: These tasty bites are ideal as a tasty snack and can also be served as a pre dinner appetiser or as part of a canapé selection —CLIP Creative and PR
Serves 4 people
-
1.5
cups Puff Pastry
-
0.5
cups Chorizo
-
Plain flour for dusting
-
1
Egg yolk
- Preheat the oven to 180 degrees centigrade.
- Grease an oven proof baking tray.
- Cut the chorizo in to thin rectangular sticks ½ inch wide and 3 inches long.
- On a clean surface scatter some plain flour and roll out the puff pastry until it is an inch thick.
- Then cut the pastry in to long thin strips about a half an inch wide and 9 inches long.
- The next bit is a bit fiddly using one pastry strip wrap it around the chorizo a bit like a twister until the chorizo is fully covered with the pastry, if the pastry is bit short it doesn't matter too much.
- Refrigerate the chorizo and puff pastry bites for roughly 10-20 minutes.
- Once they have been refrigerated place the bites on to the baking tray making sure they are not over crowded.
- Then use a pastry brush and paste the bites with egg wash.
- Cook the pastry bites in the oven for abut 15-20 minutes or until golden brown and cooked.
- Transfer them to wire rack until completely cooled.
- Recipe by CLIP Creative and PR
More Great Recipes:
Cheese|Egg|Appetizer|Side|Snack|Vegan|Vegetarian|Spring|Summer|Fall
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over 4 years ago Mi Budare
This looks like the perfect game night snack! Thanks for sharing.
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