Author Notes
With an abundance of summer tomatoes and room on my grill, i found a great combination of ingredients that cooked in less than ten minutes —Sallye
Ingredients
-
4
Ripe tomatoes
-
8 pieces
Prosciutto thinly sliced
-
1/2 cup
Freshly grated parmasean cheese
-
1 tablespoon
Extra virgin olive oil
-
8 sprigs
Fresh basil
-
Freshly ground black pepoer
Directions
-
Core tomatoes and slice horizontally in half. You will have 8 halves.
-
Brush tomatoes with olive oil on both sides.
-
Place tomatoes cut side down on a hot grill for 3-4 minutes until slightly soft and brown. Turn over.
-
Sprinkle parmasean evenly on all 8 halves and put one lice of prosciutto, folded in half, on each half. Cover grill and cook for 3-4 mintes.
-
Remove from grill and sprinkle with freshly ground black pepper.
See what other Food52ers are saying.