Simple elegant grilled tomatoes with parmasean and prosciutto

By • August 9, 2013 0 Comments

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Simple elegant grilled tomatoes with parmasean and prosciutto


Author Notes: With an abundance of summer tomatoes and room on my grill, i found a great combination of ingredients that cooked in less than ten minutesSallye

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Serves 4

  • 4 Ripe tomatoes
  • 8 pieces Prosciutto thinly sliced
  • 1/2 cup Freshly grated parmasean cheese
  • 1 tablespoon Extra virgin olive oil
  • 8 sprigs Fresh basil
  • Freshly ground black pepoer
  1. Core tomatoes and slice horizontally in half. You will have 8 halves.
  2. Brush tomatoes with olive oil on both sides.
  3. Place tomatoes cut side down on a hot grill for 3-4 minutes until slightly soft and brown. Turn over.
  4. Sprinkle parmasean evenly on all 8 halves and put one lice of prosciutto, folded in half, on each half. Cover grill and cook for 3-4 mintes.
  5. Remove from grill and sprinkle with freshly ground black pepper.

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