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Author Notes: With an abundance of summer tomatoes and room on my grill, i found a great combination of ingredients that cooked in less than ten minutes —Sallye
pieces Prosciutto thinly sliced
cup Freshly grated parmasean cheese
tablespoon Extra virgin olive oil
sprigs Fresh basil
Freshly ground black pepoer
- Core tomatoes and slice horizontally in half. You will have 8 halves.
- Brush tomatoes with olive oil on both sides.
- Place tomatoes cut side down on a hot grill for 3-4 minutes until slightly soft and brown. Turn over.
- Sprinkle parmasean evenly on all 8 halves and put one lice of prosciutto, folded in half, on each half. Cover grill and cook for 3-4 mintes.
- Remove from grill and sprinkle with freshly ground black pepper.
- This recipe was entered in the contest for A&M Smackdown / Your Best Tomato Recipe