Author Notes
A tasty and light summer salad perfect as a starter, side dish or as a light lunch. —CLIP Creative and PR
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Ingredients
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Handful
rocket leaves
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Handful
spinach leaves
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Handful
pea shoots
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5 pieces
sliced tomatoes
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1/4 quart
diced cucumber
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1 pinch
sliced onion
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0.5 cups
cubed cheddar cheese
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1 packet
four cheese popcorn
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1 tablespoon
olive oil
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1 teaspoon
balsamic vinegar
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salt and pepper for taste
Directions
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Mix all the vegetables and salad together then season with olive oil, balsamic vinegar salt, pepper then mix in the crisps .
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