-
Prep time
5 minutes
-
Cook time
10 minutes
-
Serves
6
Author Notes
Crispy baked Ciabatta bread mixed with tomatoes, peppers, onions, and a homemade dressing create a unique and tasty salad. —Dash of Amy
Continue After Advertisement
Ingredients
- Bread Salad
-
8 ounces
cubed Ciabatta bread
-
2
tomatoes, chopped
-
1
yellow pepper, diced
-
1 cup
red onion thinly sliced
-
8
fresh basil leaves, finely chopped
-
1 teaspoon
salt
-
1/4 cup
Fresh Parmesan Cheese
-
2-3 teaspoons
Balsamic Glaze
-
1 tablespoon
olive oil
- Salad Dressing
-
1/4 cup
olive oil
-
2 tablespoons
balsamic vinegar
-
1 tablespoon
Dijon mustard
-
1
garlic clove, minced
-
1/4 teaspoon
black pepper
-
1 teaspoon
Mrs. Dash Italian Medley
Directions
-
Place cubed bread in a baking dish, and drizzle with olive oil.
-
Bake at 400* for 10-12 minutes until crispy, mixing after 5 minutes.
-
In a large bowl place the tomatoes, peppers, onions, basil, and salt.
-
Whisk the dressing ingredients until thick and creamy.
-
Pour over the salad, add the bread and mix well.
-
Sprinkle with Parmesan cheese and drizzle with balsamic glaze.
-
Serve and eat immediately.
(This salad is not good leftover, the bread will get soggy.)
See what other Food52ers are saying.