Make Ahead
Tomato-Feta Bake
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6 Reviews
AntoniaJames
August 30, 2013
Oh that looks fantastic! And what a great photo, too. I'm making this for my son when he comes for a visit next week. Just love it. ;o) P.S. What kind of fresh oregano did you use? I have Greek as well as Italian (much milder) growing on the landing below my kitchen window. Thank you.
vvvanessa
August 30, 2013
Thanks! I might lean toward the bolder Greek oregano, but when it comes time to make the dish, I would probably sniff both varieties to see what calls to me. I hope you enjoy the dish and have a good visit with your son!
hardlikearmour
August 12, 2013
Holy yum, Batman! This sounds amazing & your photo is mouth-wateringly gorgeous.
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