Author Notes
A tasty and light summer salad perfect as a starter, side dish or as a light lunch. —CLIP Creative and PR
Ingredients
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Handful of rocket leaves
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Handful of spinach leaves
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4-5 sliced baby tomatoes
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1 finely chopped spring onion
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Handful of chopped chives
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75g of cubed cheddar cheese
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A handful of cheddar sprinkles
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1 tbsp olive oil
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Salt and pepper to taste
Directions
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Mix all the vegetables and salad together then season with olive oil, salt, pepper then mix in the cheddar sprinkles.
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