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Author Notes: A tasty and light summer salad perfect as a starter, side dish or as a light lunch. —CLIP Creative and PR
Serves 1-2 people
- Handful of rocket leaves
- Handful of spinach leaves
- 4-5 sliced baby tomatoes
- 1 finely chopped spring onion
- Handful of chopped chives
- 75g of cubed cheddar cheese
- A handful of cheddar sprinkles
- 1 tbsp olive oil
- Salt and pepper to taste
- Mix all the vegetables and salad together then season with olive oil, salt, pepper then mix in the cheddar sprinkles.