Author Notes
A tasty and light summer salad perfect as a starter, side dish or as a light lunch. —CLIP Creative and PR
Ingredients
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Handful of rocket leaves
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Handful of spinach leaves
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Handful of pea shoots
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4-5 sliced baby tomatoes
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A quarter of a cucumber diced finely
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1 finely chopped spring onion
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75g of cubed cheddar cheese
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1 packet of ready salted crisps
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1 tbsp olive oil
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1 tsp of balsamic vinegar
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Salt and pepper to taste
Directions
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Mix all the vegetables and salad together then season with olive oil, balsamic vinegar salt, pepper then mix in the crisps.
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