Salad with Crisp Croutons

By CLIP Creative and PR
August 13, 2013
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Author Notes: A tasty and light summer salad perfect as a starter, side dish or as a light lunch.CLIP Creative and PR

Serves: 2 people

  • Handful of rocket leaves
  • Handful of spinach leaves
  • Handful of pea shoots
  • 4-5 sliced baby tomatoes
  • A quarter of a cucumber diced finely
  • 1 finely chopped spring onion
  • 75g of cubed cheddar cheese
  • 1 packet of ready salted crisps
  • 1 tbsp olive oil
  • 1 tsp of balsamic vinegar
  • Salt and pepper to taste
  1. Mix all the vegetables and salad together then season with olive oil, balsamic vinegar salt, pepper then mix in the crisps.

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