Author Notes
A sweet and light summer dessert perfect for an after dinner treat or can be eaten as a refreshing afternoon snack. —CLIP Creative and PR
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Ingredients
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25g of digestive biscuits
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10g of melted butter
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30g of mascarpone cheese
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1 tbsp of icing sugar
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½ tsp of vanilla extract
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Small packet of sweet popcorn
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Chocolate chips
Directions
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Crush the digestive biscuits and mix with the melted butter.
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Then tightly line a small ramekin with the biscuit mixture and refrigerated for 15-20 minutes.
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Mix mascarpone, icing sugar and vanilla extract together.
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Top the biscuit mixture with the mascarpone mixture and refrigerated for a further 30 minutes.
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Before serving top with the sweet popcorn and chocolate chips.
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