-
Prep time
20 minutes
-
Cook time
35 minutes
-
Serves
12
Author Notes
if your looking for a chewy caramel and chocolate brownie you're at the right place. —bakinggoods._
Continue After Advertisement
Ingredients
-
1 cup
butter
-
3 tablespoons
cocoa powder
-
1 cup
white sugar
-
2
eggs
-
1 cup
flour
-
1/2 teaspoon
vanilla essence
-
3 tablespoons
brown sugar
-
1/2 cup
butter
-
1/4 cup
Cream
-
1 cup
chocolate chuncks
Directions
-
In a medium pot melt butter , Once butter is melted is melted take the pot of the heat and add the cocoa.
-
Pour wet mixture in a large bowl and mix in sugar and vanilla . Mix until mixture is smooth.
-
Once mixture is smooth add flour and chocolate and mix VERY WELL.
-
Pour mixture into a medium lined baking sized dish.
-
Melt more butter in another pot and make sure TO NOT burn butter .
-
Once butter is melted add brown sugar and give it a GOOD mix until butter is combined with sugar . Add cream and make sure stove top is not to hot.
-
Pour caramel sauce on top of the brownie mixture and gently mix it through with the brownie mix.
-
Put dish in the oven at 150 fan bake for 15-20 minutes.
-
Allow brownie to cool for 10 minutes and serve with wiped cream or optional toppings.
See what other Food52ers are saying.