Horitaki (Greek Salad)

Ingredients

• 1 Large ripe tomato, sliced
  
• ¹/₂ English cucumber, sliced
  
• 2 Slices, onion
  
• 2 ounces feta, crumbled
  
• 1 tablespoon red wine vinegar
  
• 2 tablespoons Olive oil
  
• 6 kalamata olives
  
• 1 pepperoncini, sliced
  
• 1 pinch dried oregano
  
• 1 pinch salt
  
• 1 pinch pepper
  
• 1 tablespoon fresh flat leaf parsley