5 Ingredients or Fewer


August 14, 2013
1 Rating
Photo by James Ransom
Author Notes

The first time I took a pickleback shot, the brine came from a Costco-sized jar of generic brine and the whiskey was one step up from a plastic bottle. You could make this classier by using artisanal pickles and small-batch whiskey. Or you could not. —Marian Bull

  • Serves one
  • 1 ounce whiskey
  • 1 ounce pickle juice
In This Recipe
  1. Pour whiskey into a shot glass.
  2. Pour pickle juice into a shot glass.
  3. Take a shot of whiskey. Chase with pickle juice. Repeat as necessary.

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Marian Bull

Recipe by: Marian Bull