Author Notes: Throw your kale into a skillet with some pasta, aromatic garlic, amazing extra virgin olive oil and some chillies and you are good to go. —Julia Lee Tambor
packet ditaloni or pasta of your choice
tablespoons extra virgin olive oil
pieces garlic, crushed
tablespoon chilli flakes
pinch salt and pepper
- Boil the pasta until al dente.
- Chop the kale, leaving out the stems, into medium size pieces.
- Heat a large skillet, add in the olive oil then sautee the garlic until golden.
- Add the kale and chillies to the garlic and oil and sautee until the kale becomes a little bit crispy, about 5-8 minutes.
- Drain pasta and add to the kale mixture, season with salt and pepper.
- Mix well and serve.