Author Notes
Throw your kale into a skillet with some pasta, aromatic garlic, amazing extra virgin olive oil and some chillies and you are good to go. —Julia Lee Tambor
Ingredients
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1 packet
ditaloni or pasta of your choice
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1 bunch
kale
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3 tablespoons
extra virgin olive oil
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2 pieces
garlic, crushed
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1 tablespoon
chilli flakes
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1 pinch
salt and pepper
Directions
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Boil the pasta until al dente.
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Chop the kale, leaving out the stems, into medium size pieces.
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Heat a large skillet, add in the olive oil then sautee the garlic until golden.
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Add the kale and chillies to the garlic and oil and sautee until the kale becomes a little bit crispy, about 5-8 minutes.
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Drain pasta and add to the kale mixture, season with salt and pepper.
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Mix well and serve.
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