Ditaloni with Spicy Crunchy Kale

Directions

1. Boil the pasta until al dente.
2. Chop the kale, leaving out the stems, into medium size pieces.
3. Heat a large skillet, add in the olive oil then sautee the garlic until golden.
4. Add the kale and chillies to the garlic and oil and sautee until the kale becomes a little bit crispy, about 5-8 minutes.
5. Drain pasta and add to the kale mixture, season with salt and pepper.
6. Mix well and serve.