Oven Roasted Tomatoes

By • August 16, 2013 0 Comments

6 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: The next best thing to slicing and salting and eating a summer tomato. Hallie Meyer


Makes 4 cups

  • 4 pints cherry tomatoes
  • 1/3 cup olive oil
  • 1 white or red onion
  • 5 sprigs of thyme
  • 1 tablespoon kosher salt
  • 1 head of garlic, separated into cloves
  1. Preheat oven to 350. Toss all ingredients in a large bowl and place on a large rimmed baking sheet, and roast until bursting, about 40 minutes.
  2. Spoon over meats, pastas, or enjoy on toast.

More Great Recipes: Vegetables|Condiments|Side Dishes