Author Notes: Great healthy high protein breakfast that will keep you energetic and sustained for many hours. Great for baby/toddlers breakfast as well. One pot makes plenty as a quick breakfast during the work week, too. —tjioe_chi
tablespoons maple syrup (more to taste if you like it sweeter)
ounces blueberries, can use fresh or frozen
teaspoon cinnamon (optional)
- In a small saucepan on medium-high heat, combine quinoa and milk.
- When milk heats up and starts to foam/simmer, lower heat to low and allow quinoa to cook through till done, approx 20 mins.
- Add maple syrup, blueberries, walnuts (and optional cinnamon) and mix. Tastes wonderful warm, or cold.
- This recipe was entered in the contest for Your Best Quinoa Recipe