Author Notes
A vegan entree or side dish! —Tiffany
Ingredients
-
.75 tablespoons
Extra Virgin Olive Oil
-
.25 cups
Quinoa
-
.75 cups
Water
-
1/3 cup
Black Beans
-
.25 teaspoons
Dried Parsley
-
1 pinch
Salt
-
1
Zucchini
-
10
Cherry Tomatoes
-
.25 teaspoons
Dried Thyme
-
.25 teaspoons
Garlic Powder
-
1 dash
Black Pepper
Directions
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In a saucepan, heat:
1/2 TB Olive Oil
Mix in:
1/4 Cup Dry Quinoa
1/3 Cup Rinsed Black Beans
About 3/4 Cup Water
1/4 Teaspoon Dried Parsley
Pinch of Salt
Cover & simmer on low heat until water is evaporated, fluff with fork
-
Mix:
1 Chopped Zucchini
10 Sliced Cherry Tomatoes
1/4 TB Olive Oil
1/4 Teaspoon Dried Thyme
1/4 Teaspoon Garlic Powder
Black Pepper
Spread onto sheet pan an bake on 400 degrees for about 15 minutes
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