Rich and Creamy Swiss-style Muesli

By • August 21, 2013 0 Comments

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Author Notes: Beat the summer heat with the traditional Swiss-style muesli! The creamy texture and refreshing aftertaste makes you wonder if this is a breakfast cereal or an elegant dessert. I like my museli with berries, but feel free to add your favourite dried fruits for extra flavour.sweetsholic


Serves 2

  • 3-4 ounces rolled oats
  • 3-4 ounces orange juice
  • 3-4 raspberry yogurt
  • 2 tablespoons cranberries
  • 6 pieces strawberries, hulled
  1. Place oats, orange juice, yogurt and cranberries in a plastic container. Mix well and keep refrigerated overnight.
  2. Take the container out of the fridge, beat the mixture lightly with a spoon and add hulled strawberries. Spoon the mixture into each glass and top it off with strawberries.

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