5 Ingredients or Fewer
The Grilled Lake House Burger
Popular on Food52
10 Reviews
jampot
May 17, 2014
Great flavor! Love the Tamari/lemon blend of zingy yumminess. I am actually taking this recipe to the lake house! haha.
Alex D.
April 7, 2014
Tamarinsoy sauce// what means tamari? Its the brand?
Can i use any soy sauce?
Thanks
Can i use any soy sauce?
Thanks
thirschfeld
April 11, 2014
Tamari is soy sauce made without wheat. You can absolutely use regular soy sauce.
ECMotherwell
August 31, 2013
Thank you, thirschfeld -- we made these burgers tonight for a Labor Day feast, and man, they are delicious!! And yes, buttered buns all the way...
Sam
August 28, 2013
Im a burger freak. Try not season the meat until after you grilled it. This leaves the inner side of the meat to take more flavour of the sauce.
My P.
August 25, 2013
Tom,
Thanks for the recipe. We made the burgers tonight and loved the flavor! I never would have thought of the lemon juice, but we really enjoyed the brightness it lent. I will be making burgers like this again. Regarding the buns, I couldn't agree more that they must be toasted.
When I am feeling really indulgent, I love to grind bacon into the burger meat. I wrote about that process and our go-to buns here: http://mypantryshelf.com/2011/09/03/fresh-ground-bacon-burger-with-homemade-bun/
Thanks for the recipe. We made the burgers tonight and loved the flavor! I never would have thought of the lemon juice, but we really enjoyed the brightness it lent. I will be making burgers like this again. Regarding the buns, I couldn't agree more that they must be toasted.
When I am feeling really indulgent, I love to grind bacon into the burger meat. I wrote about that process and our go-to buns here: http://mypantryshelf.com/2011/09/03/fresh-ground-bacon-burger-with-homemade-bun/
Phillie F.
August 23, 2013
Tom, I am absolutely using this recipe for my weekend burger meal. I do believe you when you say this is the best recipe ever for burgers...I would think the soy sauce gives a touch of unami to the burger. Please keep posting and blogging Tom. I have thanked you once before on your Bona Fide Food site and I would like to thank you on Food52 for your insightful and spot on posts. Best regards, Susan
Muse
August 21, 2013
Sounds absolutely divine...can't wait to try your recipe! Peace, Light and Love.
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