Author Notes
I'm the kind of cook that comes up with recipes with what I have on hand. Always have quinoa and sundried tomatoes in my pantry. This quick and easy recipes is great as a side dish. —easygrub
Ingredients
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1 cup
Quinoa
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2 cups
Chicken broth
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2 tablespoons
sundried tomatoes (not in oil)
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1/2 cup
Edamane
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Dash
Salt
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Dash
pepper
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1 tablespoon
Lemon juice
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2 tablespoons
Olive oil
Directions
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Cook quinoa with the broth according to package directions.
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When quinoa is done add edamanes and choped sundried tomatoes stir then drizzle with olive oil, add salt and pepper to taste. Put lid on pot let sit for five minutes. Serve with a squeeze of lemon juice and a little more olive oil.
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