Sangria is very much a not-recipe kind of drink -- throw things together, let them mingle, drink -- but if you need a bit more of a guide, here it is! You're free to use whatever fruit your heart desires. —Kenzi Wilbur
4 to 6
bottle of mid-range red wine
liquor (I like a mix of brandy and orange liqueur, like Triple sec -- and you're welcome to use a bit more than 1/2 cup)
peaches, sliced (or swap for something seasonal)
strawberries, sliced (or swap for something seasonal)
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.