Colorful Rice Cooker Blueberry Morning Quinoa

By Laura Kitchings
August 25, 2013
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Author Notes: An easy slow cooker breakfast.Laura Kitchings

Serves: 4

  • 1 cup Rainbow Quinoa
  • 2 cups Unsweetened Almond Milk
  • 1 cup Blueberries
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Sugar
  • 1 teaspoon Nutmeg
  • .5 teaspoons Cloves
  • 1 teaspoon Cinnamon
  1. Rinse Quinoa
  2. Mash Blueberries (Optional)
  3. Add all ingredients to rice cooker
  4. Set rice cooker to White Rice setting
  5. Take out of Rice Cooker and serve with additional non-dairy milk and/or sugar if desired.

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