Skip to main content

Join The Table to earn rewards.

Already a member?

Summer

Summer Watermelon Soup

by:
August 25, 2013
5
2 Ratings
  • Serves 5
Author Notes

Nothing says summer like watermelon! A nice refreshing sweet and savory soup.
This recipe is largely based on your taste. Add ingredients a little at a time until you find the right flavor for you! —okadots

What You'll Need
Ingredients
  • 3 pounds Watermelon (weight before cutting) cut in to chunks
  • 1/2 Cucumber, peeled (leaving the peel on turns the soup a murky color)
  • 1 Lime, juiced
  • Salt and pepper to taste
  • 1 Jalapeño
  • 3 tablespoons Good olive oil
Directions
  1. Put watermelon and cucumber in to a blender and purée until no large pieces remain.
  2. Add other ingredients a little at a time until the flavor suits your palette. Keep in mind that the jalapeño flavor will get more intense the longer you chill the soup. The amounts in this recipe are a good savory/sweet balance, but you can play with the flavor as much as you'd like!
  3. Chill for at least an hour before serving. Drizzle a little olive oil over the top to finish. (My favorite is the Nudo lemon olive oil)
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.